Peru's Green Gold
Peruvian avocados, globally recognized for their exceptional quality, are one of our country's most prized agricultural treasures. Cultivated in Peru's fertile lands, under the privileged climate between the coast and highlands, our avocados have unique characteristics that distinguish them in the global market.
In Peru, we primarily grow the Hass and Fuerte varieties, although our diversity includes other lesser-known but equally delicious varieties. The perfect combination of altitude, climate, and ancestral cultivation techniques mixed with modern agricultural innovation makes our avocados incomparable.
Benefits of Peruvian Avocados
- Unmatched flavor: A creaminess and taste that captivates palates around the world.
- Sustainable cultivation: Our farming methods respect the environment and local communities.
- Superior nutritional properties: High content of healthy fats, vitamins E, K, C, and B complex, plus potassium and fiber.
- Culinary versatility: Perfect for all types of dishes, from appetizers to desserts.
- Extended seasons: Thanks to our privileged geography, we can offer high-quality avocados for more months of the year.
- International certification: We comply with the highest standards of quality and food safety.
A Millennial Legacy
While avocados originated in Central America and Mexico, they have found a perfect home in Peru to develop their full potential. Since pre-Columbian times, our ancestors cultivated and appreciated this fruit, making it a fundamental part of our cultural and gastronomic identity.
Today, Peru has become one of the world's main avocado exporters, bringing our green treasure to tables across the planet and consolidating its position as a world-class producer.
